by admin | May 31, 2017 | News
This question does come up every now and again in my practice and I do often see young children on low fat yogurts, skimmed milk, very lean meat, only whole grain products and looking very skinny and often iron deficient. Firstly, I want to say that the suggestions I... 
by admin | May 31, 2017 | News
There seems to be a lot of confusion about when to introduce food allergens in babies’ diets during weaning. I do not blame parents, as this is a very confusing area and there is a lot of conflicting advice around. I am going to focus today on the general population,... 
by admin | May 31, 2017 | News
I promised last week that I would expand on each trigger of feeding difficulties. I will start with size – or growth of a child, which next to texture transitioning is one of the biggest causes of feeding difficulties. First of all, it is important to get your child’s... 
by admin | May 31, 2017 | News
I have decided this week to write about cooking, reheating, boiling and not boiling water for your baby/toddler as it is still question that many parents have. I think the most common question I get is whether to boil/steam foods and if they are older whether its... by admin | Mar 14, 2017 | News, Other
There is most probably not a week that goes by without parents asking me about probiotics for their baby, either for general health or for specific gastrointestinal conditions. I have just come from the a Gut Microbiome Conference in Paris, so it seems fitting to... by admin | Dec 3, 2016 | News
Ingredients (milk, egg, soya, gluten free) 100g ground nuts (you can grind any nuts you like)* 100g millet flakes 2 tablespoons honey 1 mashed banana * this recipe is not suitable for children with multiple nut allergies, but if you have been asked to introduce...