PROF. ROSAN MEYER
Paediatric Dietitian
B.Diet, Post Grad Dipl Diet, M. Nutr, PhD
ON-LINE COURSES
StepbystepKidz Nutrition runs online courses for both parents and healthcare professionals.
Online course on feeding difficulties in toddlers
ABC to Understanding and Managing Feeding Difficulties in Toddlers
Dr. Polly James, Clinical Psychologist and Prof. Rosan Meyer, Paediatric Dietitian have worked for many years in a variety of settings with children with feeding difficulties including picky eating. They are joining forces to offer virtual online course aimed at parents for feeding difficulties in 1-4 year olds that may include:
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Refusal of specific food groups (i.e. vegetables)
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Spitting out of foods
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Extended mealtimes
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Child requiring distraction to eat
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Eating only specific food textures
This course provides 2 webinars (total time 2 hours)
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Reasons for the development of feeding difficulties in toddlers
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Dietary management principles
Cost is £40:
ABC to Understanding and Managing Feeding Difficulties in Toddlers
Dr Polly James & Prof. Rosan Meyer
If you would like to view the trailer of the video please click the play button
To purchase and watch the full video please press the £ sign for payment.
OTHER ONLINE COURSES
How to measure growth of your child at home
Dr Polly James & Prof. Rosan Meyer
If you would like to view the trailer of the video please click the play button
To purchase and watch the full video please press the £ sign for payment.
Diagnosing and Managing ARFID - A Comprehensive Course
This online, introductory short course on Avoidant/Restrictive Food Intake Disorder (ARFID) provides practical information on nutrition and ARFID-related healthcare, incorporating up-to-date research.
ARFID is characterised by a pattern of feeding or eating that avoids certain foods or food groups and/or restricting quantity. As a relatively new eating disorder, the course recognises the need to educate healthcare professionals.
The course has been created in partnership with ARFID Awareness UK, by a team with experience in practice and higher education and who are active in research.
Designed specifically for healthcare professionals, you’ll explore the challenges in diagnosis of ARFID; nutritional, psychological, sensory-motor and medical assessment, as well as management of ARFID from a multidisciplinary team’s perspective:
Topics:
• Diagnosis of ARFID and overlap with other medical conditions
• Nutritional, psychological, sensory-motor and medical assessment
• Dietary, psychological and sensory-motor-skill management
• The models of support for individuals with ARFID
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