Management of faultering growth Webinarwith Dr Rosan Meyer
Your questions answered about food allergies in babies
This free workshop teaches you the basic skills for menu planning
Is this eczema? Should I worry about it? What creams should I use and are there certain foods that that I should avoid giving my baby? These are a couple of common questions doctors and dietitians get from parents with a baby that has eczema. For this webinar, Dr. Helen Brough, consultant paediatric allergist and Dr. Rosan Meyer, paediatric dietitian are joining forces to provide an overview to carers on the ins and outs of medical and dietary management of eczema in early childhood. We will cover some medical background to the development of eczema, and provide overview on the medical and dietary management principles. This 50 min free webinar (with 10 min questions at the end) does not replace an individual consultation with a doctor and/or a dietitian.
This was an interactive webinar featuring world renowned Prof. George Du Toit, who was one of the primary researchers on the Learning Early about Peanut (LEAP) study, which has impacted hugely on the age of peanut introduction in babies.
This webinar was interactive in a Q and A format and aimed to provide some background to peanut allergy, the new research and how this has changed clinical practice. This 35 min webinar was chaired by Dr. Rosan Meyer and is suitable to non-specialist healthcare professionals and parents.
This is a webinar aimed at healthcare professionals discussing the science behind nutritional disorders in food allergy. The nutritional disorders covered are growth faltering, feeding difficulties and vitamin/mineral deficiencies. The webinar is 1 hour.